Adriaen Block’s cocktails, with witty names like the Rolled Fashioned and Stoney Negroni, get their CBD content from various tinctures added via eyedropper to manage the dosage. Csonka chooses to make his drinks exclusively with low-ABV spirits, such as vermouths and sherries, which he believes works best for calming effects and overall wellness.
“CBD started popping up as a wellness trend to alleviate anxiety, pain, and inflammation,” he says. “When putting CBD in a low ABV or non-alcoholic cocktail, you can enjoy a drink or two and still be able to go to the gym the next day.”
Despite the fun and versatility of CBD ingredients, Burkons cautions that adding CBD to drinks is still in a legal gray area. In July, the California Department of Health issued a notice to food-and-beverage operators, stating that it’s illegal to add CBD to food and drink, even threatening fines to Orange County cafe marketing the stuff as a dietary supplement. (To note, a hemp taqueria and CBD smoothie bar are still operating in LA).
Beyond its purported health benefits, the application of CBD in cocktails can lead to a number of different flavor and texture enhancements.
Are you CBD-curious? Making your own CBD cocktails is a fun, easy way to experiment with cannabis’ most famous nonintoxicating compound. Nowadays, grocery stores like Portland, Ore.’s New Seasons even carry CBD products, so you don’t have to venture into a dispensary. And the best part? You can play with alcoholic and nonalcoholic versions of drinks.
There are many ways to incorporate CBD into your drink. One way is to create your own CBD simple syrup. Other popular methods include floating CBD oil on top of your cocktail or using premade CBD tonics to whip drinks up with. These are three recipes representing three different ways to infuse CBD into your drink.
By Leah Melby Clinton , Mike Garten published 16 April 19
Created by Steven Kincade for The Breslin, New York, NY, available at The Lobby Bar at Ace Hotel.
Consider this an upgraded, updated twist on a margarita.